Only 45 Calories!
Ingredients:
1 can (preferably 14 oz.) of low fat sweetened condensed milk
3/4 cup of reduced fat peanut butter
1/4 cup of fat free egg substitute
1 teaspoon of vanilla extract
2 1/4 cups of reduced fat biscuit mix
1/4 cup of sugar
Directions:
1. Prepare a large bowl to mix in ingredients
2. Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth.
3. Add the biscuit mix and blend well.
4. Cover and chill for at least 3 hours.
5. Preheat your oven to 350.
6. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.
7. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
Enjoy the cookies! :D
1 comments on "Healthy Recipe: Low Fat Peanut Butter Cookies"
It looks Yummy and most important ..it's only 45 calories...thanks...I'll make them and eat them without guilt :)
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